Ham, Turkey and Bacon Croissant Melts

From: Jenn@eatcakefordinner


4 large croissants

1/2 lb. deli ham, sliced thin

1/2 lb. deli turkey, sliced thin

8 slices bacon, cooked

4 big slices Pepper Jack cheese


Honey Mustard

1/3 c. Mayonnaise (I use light)

1 Tbl. mustard

1 Tbl. Dijon mustard

1 Tbl. honey

1/2 Tbl. fresh lemon juice

a few dashes of Worcestershire, opt.

salt and pepper, to taste


Preheat oven to 425 degrees.  Slice croissants in half.  Spread honey mustard on each half.  Top the bottom half of each croissant with a few slices of deli ham, deli turkey, two slices of bacon and a slice of cheese.  Cover with tops and place on a baking sheet.  Bake for 4-5 minutes or until cheese is melted and croissant is slightly toasted.  Serves: 4


For the Honey Mustard: Stir together all ingredients.  Taste and adjust ingredients, if needed.  


Jenn's Notes: I used Black Forest ham and Cajun turkey.