Flourless Peanut Butter Chocolate Chip Cookies

adapted from: My Recipes

 

1 c. creamy peanut butter

3/4 c. sugar

1 large egg

3/4 tsp. baking soda

1/2 tsp. salt

1 tsp. vanilla

1/4 c. mini chocolate chips, plus more for topping


Preheat oven to 350 degrees.  Combine peanut butter, sugar, egg, baking soda, salt and vanilla and stir together until well combined.  Stir in 1/4 cup of the chocolate chips.  Scoop about 1 1/2 - 2 Tablespoons of dough and roll into a ball and place on an un-greased cookie sheet that has been lined with parchment paper.  Press a few additional mini chocolate chips on top of dough ball.  Repeat.  Include 9 dough balls per cookie sheet.  Bake for 10 minutes.  Cool on cookie sheet for 5 minutes, then transfer to a wire rack and cool completely.  Makes around 20 cookies.