Fiesta Ranch Chicken

adapted from: The 36th Avenue


3-4 chicken breasts

1 can cream of mushroom soup

1/2 c. sour cream

1 packet Fiesta Ranch mix

cooked rice, for serving


Preheat oven to 350 degrees.  Place chicken breasts in a 9x13-inch baking dish.  Stir together soup, sour cream and Fiesta Ranch mix.  Spread over chicken breasts.  Cover with foil and bake for 50-60 minutes (if chicken is frozen) or 35-40 minutes (if chicken is thawed) or until internal temperature reaches 165 degrees on an instant-read thermometer.  Serve over cooked rice.  Serves: 3-4.   


Jenn's Notes: I used 98% fat-free cream of mushroom soup and light sour cream.  Cream of chicken soup can be substituted for the cream of mushroom soup.  This can also be cooked in a crockpot.