Easy Lo Mein

4 Tbl. soy sauce

2 Tbl. rice wine vinegar

4 Tbl. brown sugar

1 tsp. sesame oil

2 tsp. fresh ginger, grated

2 tsp. fresh garlic, minced

1 tsp. Sriracha hot sauce

2 tsp. cornstarch

2 tsp. canola oil

3 heaping cups coleslaw mix

1/4 c. green onions, chopped, opt.

8 oz. angel hair spaghetti noodles

   or chinese egg noodles

Cook noodles according to package directions.  Meanwhile, in a small bowl, combine the soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, garlic, sriracha and cornstarch; whisk to combine; set aside.  

Heat the oil in a large skillet over medium heat.  Add the coleslaw mix and saute a few minutes or until crisp tender.  Add the sauce, the cooked and drained noodles and green onions.  Toss together to combine.  Cook for a few minutes and serve.  Serves: 4-5.

slightly adapted from: Mandy's Recipe Box