Cinnamon Sugar Fruit Biscuits

adapted from: Taste of Home


1 (16 oz.) can Jumbo Biscuits (8 per can)

1/2 c. sugar

1 Tbl. ground cinnamon

1/4 c. unsalted butter, melted

strawberry jam (or your favorite jam)


Preheat oven to 375 degrees.  In a small bowl, combine cinnamon and sugar.  In a separate small bowl, melt the butter.  Dip top and sides of each biscuit in butter and then in the cinnamon and sugar mixture.  Place on an ungreased baking sheet.  Make a deep indent with your thumb in the center of each biscuit and fill with 1 - 1 1/2 tsp. jam. 


Bake in preheated oven for about 15 minutes or until golden brown.  Remove from oven and place biscuits on a serving platter, using a spatula.  Allow to cool for about 10 minutes before serving (jam will be hot).