Buffalo Chicken Salad with Copycat Winger's Amazing Sauce

From: Jenn@eatcakefordinner


1 very large boneless chicken breast (or two medium-size)

   or 3 frozen breaded chicken tenders

chopped lettuce

4 slices bacon, cooked and crumbled

1 tomato, diced

1/2 c. Cheddar cheese, shredded

blue cheese ranch (combine crumbled blue cheese with ranch dressing)

Winger's Copycat Amazing Sauce


Season chicken with salt and pepper and cook on the grill (indoors or outdoors) or prepare breaded chicken according to package directions.  Then, slice or shred and toss in a little Amazing Sauce until coated.  Layer lettuce, chicken, crumbled bacon, diced tomato and shredded Cheddar.  Drizzle more Amazing Sauce and blue cheese ranch dressing over the top.  Serve immediately.  Serves: 2  


Winger's Copycat Amazing Sauce

3 Tbl. Frank's Hot Sauce (has to be Frank's)

3/4 c. light brown sugar

2 Tbl. water


Combine all ingredients and cook until sugar is dissolved.  Heat on low until ready to serve.  Once it is removed from the heat it gets super thick and sticky.  I like to drizzle it over my salad, so I keep it heated right up until I am ready to serve.  


Jenn's Notes: Feta cheese can be used in place of the blue cheese.