Blueberry Pancake Muffins

adapted from: Krusteaz


2 1/2 c. blueberry pancake mix

2/3 c. water

1/2 c. sugar

1 egg

1/4 c. vegetable oil


Cinnamon Sugar Topping (Opt.)

3 Tbl. brown sugar (or granulated sugar)

1 tsp. cinnamon


Preheat oven to 400 degrees.  Line a 12-cup muffin tin with paper liners or spray with cooking spray.  In a medium bowl, mix together all muffin ingredients until combined.  Do not overmix.  Divide batter evenly between muffin cups, filling 2/3 full.  Combine topping ingredients and sprinkle over muffins.  Bake 14-16 minutes or until a toothpick inserted in the center comes out clean.  Makes 12 muffins.


Jenn's Notes:  These are best when eaten within two days.