Banana Rainbow Chip Cookies

adapted from: Betty Crocker

 1 box Funfetti cake mix

1 small box banana instant pudding mix

2 eggs

1/2 c. vegetable oil

1 c. white chocolate chips

extra sprinkles, if desired

Preheat oven to 350 degrees.  Stir together the cake mix and pudding mix.  Mix in the eggs, vegetable oil and white chocolate chips.  Roll into 1 1/2-inch balls and sprinkle with additional sprinkles, if desired.  Place on a lightly greased baking sheet and bake for 10 minutes. 

Jenn's Notes: The extra sprinkles will add some crunch to your cookies.  So, if you just want a soft and chewy cookie, omit the extra sprinkles.