Baked Chicken Ranch Taquitos

From: Jenn@eatcakefordinner

2 1/2 c. shredded cooked chicken (rotisserie works great)

1/2 c. Litehouse Homestyle Ranch Dip

2 Tbl. chopped green onions

1 c. shredded Cheddar cheese

3/4 tsp. chili powder, opt.

9-10 (6''-7'') corn tortillas

cooking spray

kosher salt

Preheat oven to 425 degrees.  Line a baking sheet with foil and spray with cooking spray; set aside.  In a medium bowl, stir together shredded chicken, Litehouse Homestyle Ranch Dip, chopped green onions, shredded cheese and chili powder.

Heat tortillas in the microwave for 25-30 seconds or until pliable.  Divide chicken filling between warmed tortillas and roll up tightly.  Place, seam-side down, on baking sheet.  Spray tops of taquitos lightly with cooking spray and sprinkle with a little kosher salt.  Bake for 13-14 minutes or until crisp.  Serve plain or with additional Litehouse Homestyle Ranch Dip.  Serves: 3-4.