Avocado Pineapple Salsa

adapted from: Trisha's Table 

3 medium avocados, diced

1/4 c. finely chopped onion

1/2 c. finely chopped pineapple

2/3 c. quartered grape tomatoes, about 16 (I used diced Roma tomatoes)

2 Tbl. freshly squeezed lime juice

1/4 tsp. garlic salt

1 tsp. red pepper flakes (I didn't add)

1/4 c. finely chopped fresh cilantro

freshly ground black pepper, to taste

baked pita chips or tortillas chips, for serving

In a medium bowl, combine all ingredients.  Serve with baked pita chips or tortilla chips.