3-Ingredient Slow Cooker BBQ Meatballs

adapted from: Mary W.

1 (32 oz.) Pkg. Frozen Meatballs (about 2 Lbs.)

1 (17.5 oz.) bottle hickory smoke bbq sauce

1 (12 oz.) jar grape jam/jelly

Pour bbq sauce and grape jam into a slow cooker and stir together.  Add the frozen meatballs; stir to coat all meatballs in sauce.  Cook on low for around 4 hours or until meatballs are completely warmed through.  Serve as an appetizer or as a main dish.  

Note: If you can't find the exact size package of each ingredient, just use the closest you can find and it'll be fine.