Makes 12 (2-tablespoon) servings.
Prep Time: 10 minutes
Cook Time: 10 minutes
1 can (15 ounces) black beans, undrained
1 teaspoon McCormick® Chili Powder
1 teaspoon McCormick® Cumin, Ground
1/4 teaspoon McCormick® Garlic Salt
1/4 teaspoon McCormick® Oregano Leaves
1/8 teaspoon McCormick® Red Pepper, Ground
1 cup chopped tomatoes
Drain beans, reserving 2 tablespoons liquid. Rinse and drain beans. Mix
beans, reserved liquid, chili powder, cumin, garlic salt, oregano and
red pepper in blender or food processor; cover. Process until beans are
coarsely chopped. Transfer mixture to small saucepan.
2. Cook on medium-low heat 5 minutes, stirring occasionally. Add tomatoes; cook 5 minutes, stirring occasionally.
3. Serve with baked or low fat tortilla chips or cut-up fresh vegetables.