Strawberry Banana Ice Cream

Makes 6 servings:


 1 1/2 cups almond milk

 2 bananas - peeled, sliced, and frozen

 1/2 cup strawberries, sliced and frozen

 1/2 teaspoon vanilla extract


Blend almond milk, frozen bananas, frozen strawberries, and vanilla extract together in a blender until desired consistency is reached. Transfer mixture to a bowl and freeze until solid, about 4 hours.