Rainbow Pizza


1 cup steamed broccoli

1 cup orange bell pepper

1 cup corn

1/2 cup red onion

10-12 cherry tomatoes, sliced

1 cup mozzarella cheese , shredded

1 cup pizza sauce

cauliflower crust:

1 cup riced cauliflower, cooked

1 cup mozzarella cheese, shredded

1 egg

1 teaspoon Italian seasoning

1/2 teaspoon minced garlic

1/2 teaspoon salt

olive oil


To make the cauliflower crust: In a medium bowls, stir together the riced cauliflower,  egg, and mozzarella cheese.  Add the Italian seasoning, garlic and salt.  Transfer to a cookie sheet lined with parchment paper.  Using your hands, pat into a 9 inch round shape.  Brush olive oil over the top.  Bake at 400 degrees for 13-15 minutes

Remove from oven and spread pizza sauce over the crust. Sprinkle shredded mozzarella cheese over the pizza sauce.  

If desired saute peppers and onion in a tablespoon of olive oil until tender. 

Arrange veggies into circular pattern, starting in the middle and working your way to the outer crust.  Return to oven and bake for 5 minutes until cheese is melted.