No Carb Bread

3 eggs, separated
3 tablespoons whole milk cottage cheese
1/4 teaspoon cream of tartar
1 packet artificial sweetener


1.  Preheat oven to 300 degrees.
2.  Separate the eggs very carefully to be sure that no yolk gets into the white.
3.  In a bowl, mix together the egg yolks,3 tablespoons of cottage cheese and the packet of sweetener until smooth.
4.  In  another bowl add 1/4 teaspoon of Cream of Tartar to the whites and beat the whites on high speed until very stiff peaks form.
5. Very carefully fold the egg yolk mixture into the egg whites until barely mixed. 
6. Spray two cookie sheets with Pam or other fat-free cooking spray or use parchment paper.
 7. Spoon the mixture into 10 even rounds on the sheets, approximately 3/4 inch thick and 4 to 5 inches across.
8. Bake at 300 degrees for approximately 30 minutes.  Watch them closely to be sure they don't burn.  They should be golden brown. 
9. Remove from the oven and remove from the pan and let cool.
10.  They will be crumble while they are still warm but store them in a ziplock bag and they will become more bread-like overnight.