Leftover Turkey Salad

Ingredients:

4 cups cooked turkey, cut into bite-size pieces

1/2 cup pecans, chopped

1/2 cup dried cranberries (Craisins)

1 medium apple, cored and diced

1/2 cup mayonnaise

1/2 teaspoon sea salt

1/2 lemon, juiced


Directions:

In a medium bowl, combine the chopped turkey, pecans, dried cranberries, apple, mayonnaise, salt and lemon juice. Mix well.  Cover and refrigerate for 2 hours before serving.  

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