Homemade Almond Milk

Makes 2 servings


1 cup raw almonds

water to cover

3 cups water

1 tablespoon agave nectar, or more to taste ( you can also substitute honey)

1 pinch sea salt


1 .Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.

2. Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.

3. Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.