Steak Pizza topped with Feta Cheese and a Balslmic Glaze

Some of the best sides for a steak are sautéed mushrooms, onions and peppers. That’s right, all that on this pizza plus at the end a Balsamic Glaze and then sprinkled with Feta cheese. Let the party begin in your mouth. This fantastic pizza has a bulk of flavors to ignite anyone’s pallet.

Steak Pizza topped with Feta Cheese and a Balsamic Glaze

1/2 Onion, sliced

1/2 Yellow Pepper, sliced

1 cup - Mushrooms, sliced

1/2-1Lb. - Top Loin, cut into strips, you can use your favorite meat

1 - Store bought, Pizza dough

My Pesto

2 cups - Mozzerella

Saute the vegi's till soft then add the Top Loin Strips (use your favorite beef) set aside.

I use my bakery's dough for a short cut. Spread out the dough and brush with my Basil Pesto, recipe on this blog

then top with mozzarella cheese and steak and vegi mixture. Bake at 400 degrees for about 20 minutes. Check for crust turning a nice golden brown.

Before seving sprinkle Feta Cheese and swirl the Balsamic Glaze over Pizza. Watch the happiness in their eyes.

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Authored by +Shawna Williams