Butter Poached Lobster Tails

Butter Poached Lobster Tails

For the sauce2

1-carrot, diced

1-celery, diced

1-leek, diced

2-cloves of garlic, minced

1Tblsp-Olive Oil

1 cup - White Wine

1 cup - Chicken broth

1 - stick of butter

4 - Lobster Tails

1/2 - lemon

paprika to taste

sauté vegi's on medium heat until soft, about 5 minutes. Add the wine and turn heat up and boil. Reduce liquid by half. Add chicken broth and reduce to about 2 cups. Take off heat and strain liquids in a bowl  squeeze vegi's to get all the liquids out of them, discard vegi's when done straining.

Bring 1 inch of salted water to boil and add tails cook about 2 minutes. Remove and rinse under cold water. Remove meat, it will not be cooked and that is what you want. Cut into pieces and set aside. Rewarm the sauce and add the butter. Squeeze lemon over lobster and add it to the sauce. Cook until lobster is no longer translucent.


Authored by +Shawna Williams 


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