Coconut Almond Roons with 3 Variations

2 C shredded coconut

2 C almonds

1/2 C maple syrup

2 T extra virgin coconut oil

1/2 t pink Himalayan salt (or less)

1/2 t stevita (powdered stevia)

#1  With Cacao Nibs

1 scoop (1/4 cup) protein powder (I used pea, hemp and flax combo)

1/2 C raw cacao nibs

2 t vanilla

#2 Lemon

1/2 C protein powder

2 t organic lemon flavor

zest from 1 lemon

juice from 1/2 lemon

#3 Brownie

1/2 C cocoa or

1/4 C cocoa, 2 T cococeps and 2 T chocolate flavored raw protein powder
(Depending on how bitter your cocoa, you may need to increase sweetener)

2 t vanilla

Place coconut in food processor and process to a very fine consistency.  Add almonds and process until almonds are also very fine.  

Add other dry ingredients (except cacao nibs.  Add them last as you would chocolate chips in a cookie recipe).  Process until combined.  

Add wet ingredients and process until all ingredients are thoroughly combined.

Using a rounded tablespoon, scoop out 1 T sized balls, scraping bottom so they are flat on bottom.

Place on the tray of a dehydrator. 

Do this until all of the mixture is used then dehydrate for about 8 hours at 105-115 degrees.  Allow to completely cool then store in refrigerator for maximum freshness.