Coconut Almond Roons with 3 Variations

2 C shredded coconut

2 C almonds

1/2 C maple syrup

2 T extra virgin coconut oil

1/2 t pink Himalayan salt (or less)

1/2 t stevita (powdered stevia)


#1  With Cacao Nibs

1 scoop (1/4 cup) protein powder (I used pea, hemp and flax combo)

1/2 C raw cacao nibs

2 t vanilla


#2 Lemon

1/2 C protein powder

2 t organic lemon flavor

zest from 1 lemon

juice from 1/2 lemon


#3 Brownie

1/2 C cocoa or

1/4 C cocoa, 2 T cococeps and 2 T chocolate flavored raw protein powder
(Depending on how bitter your cocoa, you may need to increase sweetener)

2 t vanilla



Place coconut in food processor and process to a very fine consistency.  Add almonds and process until almonds are also very fine.  


Add other dry ingredients (except cacao nibs.  Add them last as you would chocolate chips in a cookie recipe).  Process until combined.  


Add wet ingredients and process until all ingredients are thoroughly combined.


Using a rounded tablespoon, scoop out 1 T sized balls, scraping bottom so they are flat on bottom.


Place on the tray of a dehydrator. 


Do this until all of the mixture is used then dehydrate for about 8 hours at 105-115 degrees.  Allow to completely cool then store in refrigerator for maximum freshness.

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