Turkey Burgers with Smoked Gouda and Grilled Onions

Makes 2 burgers

3/4 pound ground turkey (93% lean)
2 scallions, thinly sliced
2 tablespoons dried breadcrumbs
2 tablespoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
Hamburger buns
Shredded smoked Gouda
Slow-roasted tomatoes
Arugula
Grilled onions

Heat the grill to high.  In a medium bowl, use a fork to gently combine the turkey with the scallions, breadcrumbs, Dijon, garlic, salt, and pepper.  Dive the mixture evenly and gently form it into 1-inch patties.

Lightly oil the grill.  Place the patties on the hottest part of the grill; sear until browned, 1-2 minutes per side.  Move the patties to the cooler part of the grill; continue grilling until cooked through 5-10 minutes per side.

Split the burger buns and toast on the grill if you like; place a burger on each bun and tip with the desired accompaniments.
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