The Rainbow Room's Carrot and Peanut Salad

Makes 1 serving

4 medium carrots, peeled
1/3 cup salted peanuts
1 tablespoon red wine vinegar
1 tablespoon peanut oil
Few drops sesame oil

Grate the carrots very coarsely. In a bowl, combine them with the peanuts and add the remaining ingredients. Toss to combine.
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