Sweet Potato Hash

Makes 1 serving

2 pieces bacon, sliced

1 small shallot, chopped

1 sweet potato peeled and cut into chunks

Salt and pepper to taste

1 fried egg or poached egg

Cook in the bacon in a large skillet over medium heat until desired crispiness. Remove the bacon from the pan with a slotted spoon. Drain all, but two teaspoons of the fat. Add the shallots to the pan and cook for 2-3 minutes. Add the sweet potatoes to the pan. Cook, stirring occasionally until the sweet potatoes have softened and are cooked through, about 10 minutes. The shallots will caramelize a bit during this process.  Season to taste with salt and pepper. Stir the bacon back into the pan. Serve warm, topped with a fried or poached egg.