Makes 4-6 servings
1 cup strawberries, washed, trimmed and sliced
Dash ground cinnamon
2 tablespoons strawberry preserves
1 sheet all butter puff pastry
1 egg beaten with 1 tablespoon water for egg wash
1 tablespoon pistachios, roughly chopped
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or foil*.
Roll out the puff pastry on a lightly floured surface. Score a line around the pastry, about 1/2 inch from the edge. Brush the outer border with the egg wash mixture.
In a small bowl, mix together the strawberries, preserves, and cinnamon. Spread the strawberry mixture over the inside of the border on the pastry. Bake for 15-25 minutes until the pastry is golden brown. Serve warm, topped with the pistachios.
*If using foil, lightly spray with canola spray.