Strawberry Tart


Makes 4-6 servings

1 cup strawberries, washed, trimmed and sliced
Dash ground cinnamon
2 tablespoons strawberry preserves
1 sheet all butter puff pastry
1 egg beaten with 1 tablespoon water for egg wash
1 tablespoon pistachios, roughly chopped

Preheat the oven to 400 degrees.  Line a baking sheet with parchment paper or foil*.

Roll out the puff pastry on a lightly floured surface.  Score a line around the pastry, about 1/2 inch from the edge.  Brush the outer border with the egg wash mixture.

In a small bowl, mix together the strawberries, preserves, and cinnamon.  Spread the strawberry mixture over the inside of the border on the pastry.  Bake for 15-25 minutes until the pastry is golden brown.  Serve warm, topped with the pistachios.

*If using foil, lightly spray with canola spray.
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