Shrimp Cakes with Blackerry Dipping Sauce

1/2 pound shrimp, peeled, deveined and finely chopped
2 green onions, minced
1 tablespoon chili garlic sauce
1 tablespoon grated Parmesan cheese
1 egg lighly beaten
1/4 cup breadcrumbs
Salt and pepper
Canola oil
2 tablespoons mayonnaise
4-5 fresh blackberries

In a large bowl mix the shrimp, green onions, chili garlic sauce, Parmesan, breadcrumbs and egg until well combined. Season with salt and a pinch of pepper.

Coat the bottom of a large skillet with oil and heat over medium-low heat. Use a tablespoon to form small balls of the shrimp mixture, then pat them gently to form cakes. Carefully lower the cakes into the oil and cook for 2-3 minutes per side until golden and the shrimp have cooked through. Drain on towels.

In a small bowl, mix together the mayonnaise and blackberries, smashing the blackberries with a fork. Serve with the shrimp cakes.

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