Pork and Green Bean Stir Fry

Makes 2-3 servings

2 tablespoons canola oil
3 garlic cloves, minced
1 small onion, roughly chopped
1/2 teaspoon red pepper flakes
7 ounces ground pork
2 tablespoons fish sauce
2 tablespoons oyster sauce
1-2 dashes soy sauce
1 teaspoon sugar
6 tablespooons water
2 big handfuls green beans, roughly chopped
Cooked rice for serving

In a small bowl, combine the sauces, the sugar and the water. Stir to combine and set aside. Prepare the rest of the ingredients before starting to cook.

Heat a pan/wok over low heat and when hot, add the oil. When the oil is hot, add the onion and stirfry for about 30 seconds. Add the garlic and red pepper flakes and continue stirring until fragrant. Add the pork and turn up the heat and then stirfry until cooked. Add the green beans and stir through. Add the sauce mixture and again, stir through and let it all cook through. Let the sauce reduce by about half and serve over rice.
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