Makes a lot of chips
7-8 plantains, peeled and sliced to 1/4-inch thickness
Canola oil for frying
In a large pot or deep fryer, preheat the oil to 350 degrees. Add a few of the sliced plantains, but not too many so that they don't stick together. Fry 8-10 minutes until crisp. Drain on paper towels and season with salt immediately. Serve cooled.