Plantain Chips

Makes a lot of chips

7-8 plantains, peeled and sliced to 1/4-inch thickness
Canola oil for frying

In a large pot or deep fryer, preheat the oil to 350 degrees.  Add a few of the sliced plantains, but not too many so that they don't stick together.  Fry 8-10 minutes until crisp.  Drain on paper towels and season with salt immediately.  Serve cooled.