Monte Cubanos

Makes 10 sandwiches

20 slices firm bread
1/4 cup yellow mustard
40-50 dill pickle rounds
20 slices black forest ham
20 slices smoked turkey
20 thin slices Swiss cheese
1 bulb garlic, cloves separated and peeled
1/2 cup mayonnaise
1/4-1/2 cup unsalted butter

Spread 1 slice of bread with mustard and top with 4-5 pickles, 2 slices of each meat, and 2 slices of cheese. Mince and mash garlic to a paste with a pinch of salt, then mix with mayonnaise. Spread on remaining slice of bread and assemble sandwich.

Melt butter in a heavy medium skillet over medium-low heat. Cook sandwich, uncovered, until underside is well browned, about 4 minutes. Flip and cook remaining side, covered, until well browned, 3 to 4 minutes. Remove from heat and let stand, covered, 1 minute. Cut the sandwiches into quarters and serve warm.