Garlic-Sizzled Chicken Wings

2 pounds chicken wings
Kosher salt
Freshly ground black pepper
2 1/2 teaspoons paprika
1/2 teaspoon Aleppo pepper
13 cloves garlic (3 whole, 10 chopped)
5 tablespoons olive oil
1 bay leaf
1/4 cup red wine

Rub the pieces of chicken with salt, pepper, paprika, and Aleppo pepper.

Smash three of the garlic cloves. Heat the oil in frying pan and add chicken and the three smashed garlic cloves and bay leaf. Fry until the chicken is golden.

Add the remaining chopped garlic and continue frying. Add the red wine and continue cooking until most of the liquid is absorbed and the chicken is tender, about 20 minutes.

Sprinkle with chopped parsley and serve warm.
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