Fried Rice with Beef

Makes 4 servings

200 grams ground chuck
1 tablespoon peanut oil
1/2 yellow onion, diced
4 cloves garlic, chopped
2 cups cold cooked rice
Soy sauce to taste
Oyster sauce to taste
4 Eggs
1-2 scallions, thinly sliced
Kosher salt to taste
Ground black pepper

In a large skillet or wok, heat the oil over medium high heat. Add the beef and cook until the beef is cooked through, season lightly with salt and pepper. Using a slotted spoon, remove the beef from the pan and set aside.

Add the yellow onion and garlic to the pan. Cook for about 5 minutes until the onions have softened slightly, but still have some bite. Add the rice to the pan and stir to combine. Add soy sauce and oyster sauce and adjust the seasonings to taste. Add the beef back to the pan and stir to combine. Season with salt as needed and plenty of freshly ground black pepper.

In a small frying pan, fry the eggs. Alternately, you can scramble the eggs and stir them in to the rice. Serve the rice topped with a fried egg and Top each serving with some of the scallions.