French Vinaigrette

Makes about 1/4 cup of dressing


1/4 teaspoon coarse sea salt

1 tablespoon red wine vinegar

1/2 small shallot, peeled and minced

1/2 teaspoon Dijon mustard

3 tablespoons extra-virgin olive oil

Freshly ground black pepper

1 tablespoon chopped chives


In a bowl, mix together the salt, vinegar, shallot, mustard and oil. Season with pepper as needed. Just before serving, stir in the chives.


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