Cuban/Mexican Grilled Corn

Corn
Butter
Grated Cotija cheese
Lime wedges
Chili powder or ground cayenne pepper

Preheat the grill to high.  Slather each piece of corn with butter and wrap in tinfoil.  Grill until the corn is tender, turning every few minutes.  Sprinkle the corn with the cheese and dust with chili powder.  Serve with lime wedges.
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