1 ball pizza dough
Caramelized apples (recipe below)
4-5 slices cooked bacon
Shredded sharp cheddar cheese
Extra virgin olive oil as needed
Preheat the oven to 450 degrees and line a baking sheet with parchment paper.
Roll out the dough to your desired thinness. Spread the caramelized apples on an even layer over the dough. Top with the cheese and then the bacon. Bake 10-15 minutes until the cheese is melted and bubbling. Serve warm.
3 tablespoons unsalted butter
3 apples, peeled, cored and diced
1/4 cup plus 2 tablespoons white granulated sugar
3/4 teaspoon cornstarch
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
In a large skillet over medium-heat, melt butter. Add apples, sugar, cornstarch, cinnamon, nutmeg and salt. Let apples cook and caramelize, about 15 minutes, stirring every so often (reduce heat as needed). Remove skillet from heat and set apples aside to cool.