Blood Orange with Mascarpone, Honey, and Pistachios

Makes 2 servings

1-2 small blood oranges, peeled and sliced into rounds
2-3 tablespoons mascarpone cheese
Honey to taste, plus extra for drizzling
1 tablepoon unsalted, roasted pistachios, roughly chopped

In a small bowl, mix together the mascarpone with enough honey to reach the desired sweetness.  Arrange the blood orange rounds on a plate. Top with the mascarpone and sprinkle with pistachios. Drizzle the entire plate with honey and serve immediately.