Baked Corn Dogs

Makes 3 servings

1-8.5 ounce package cornbread mix
1 egg
1/3 cup milk (I used skim)
1/4 cup shredded cheese
3 hot dogs
Ketchup and mustard for serving

Preheat the oven to 400 degrees and lightly grease an 8x8 baking dish.

In a large bowl, mix together the cornbread mix, egg, milk and cheese and spread evenly in the baking dish.  Place the hot dogs an inch or two apart in the pan.  Bake 15-20 minutes until the cornbread is cooked through.  Cool for a bit then use a sharp knife to cut around each hot dog, making sure it is surrounded by cornbread.
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