Asian Turkey Cabbage Cups

Makes 2 servings

1/2 teaspoon grated peeled fresh ginger
1/2 pounds ground turkey
1/4 cup thinly sliced green onions
1 1/2 teaspoons brown sugar
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
1 tablespoon fresh lime juice
2 teaspoons fish sauce
1 teaspoon olive oil
1/2 teaspoon dark sesame oil
1 jalapeƱo pepper, finely chopped (you can omit the seeds if you want it less spicy)
6 large napa cabbage leaves
2 tablespoons roasted peanuts

Heat a large skillet over medium heat. Add ginger and turkey to pan; cook 7 minutes or until turkey is done, stirring frequently. Drain turkey mixture; place in a large bowl. Add green onions, sugar, cilantro, mint, lime juice, fish sauce, olive oil, sesame oil, and jalapeno; toss well. Spoon a bit of the turkey mixture into each cabbage leaf. Top with peanuts.