1st Course - English
**Salat - A lightly dressed salad of lettuce, spinach & herbs.
*Losenges Fryes - Fried bread
**Clarrey (non-alcoholic version) - Spiced white grape juice
2nd Course - French
Rissoles on a Meat Day - Fried Pork ravioli.
**St. Andrew's Vegetables - Sautéed squash, fennel and parsley root.
3rd Course English
Chike endored - Golden battered chicken
*Funges - a dish of mushrooms and leeks.
*Frytour of erbes - Fried herb fritters
4th Course - French
Hedgehogs - Beef “"loaf" spiked with almonds
*Turnips a la Beausse - Turnip pan-fried
**Hippocras (non-alcoholic version) - Spiced red grape juice
5th Course - English and French
**Tailles (french) - Sliced fruit pudding
*Tourteletes in Fryture - Ground Figs in Pastry