The Perfect Burger

1 egg

2 tablespoons chili sauce

1 teaspoon dried minced onion

1 teaspoon prepared horseradish sauce

1 teaspoon worcestershire sauce

1 tablespoon ranch mix powder

1/2 teaspoon kosher salt

dash pepper

1 pound lean ground beef (we think 93% is the best!)

In a large bowl beat the egg slightly.  Add the chili sauce, onion, horseradish sauce, worcestershire sauce, ranch, salt & pepper.  Stir to combine.  Crumble the beef over the mixture and mix well.  I always get my hands in there to make sure it is thouroughly mixed, but if the feel of raw meat makes you sick you can use a spoon, just make sure the egg mixture is mixed well with your meat.  That will help the burger stay together instead of crumble on the grill!:)  Shape into 4 patties about 3/4 inch thick. 

Grill over medium heat for 5-7 minutes on each side or until done to your liking.  Serve on buns with whatever you like.

This is what we like:

guacamole

red onion, sauteed

ketchup

mustard

lettuce

pickles

tomato

cheese (havarti is heavenly...my favorite!)

bacon

It's always a tough job getting my jaws to open wide enough to fit all that deliciousness in, but it is so worth it!:)

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