Helen Jean Punch

1 can (12 oz.) frozen orange juice concentrate

1 can (12 oz.) frozen lemonade concentrate

20 cups water

1 Tablespoon almond extract

1 teaspoon vanilla

3 cups sugar

2 2-liter lemon-lime soda

Dissolve orange juice and lemonade in water. Add the extract, vanilla, and sugar and stir until all mixed and sugar is dissolved. Mix ratio is about two-thirds punch with one-third soda. Cool and then enjoy! Perfection!