Zucchini with Sun-Dried Tomatoes & Feta

Serves 4 people
Cooking time: 25 minutes
Vegetarian; gluten-free

  • 4 cups zucchini, chopped
  • 2 tablespoons extra virgin olive oil
  • salt and pepper
  • 1/2 cup sun-dried tomatoes, julienned
  • 2 tablespoons fresh mint, chopped
  • 1/2 cup feta cheese, crumbled (I prefer goat's milk, but any kind works)
  1. Preheat the oven to 450 degrees.
  2. Toss the zucchini with the olive oil and sprinkle with salt and pepper.  
  3. Roast the zucchini in the oven for about 20 minutes, or until tender. Once it's finished cooking, remove the zucchini from the oven.
  4. Then, toss the zucchini with the sun-dried tomatoes and feta. Check seasoning (salt and pepper).  
  5. Transfer to a serving bowl and top with the fresh mint. Enjoy!
Source For Ingredients
  • organic zucchini and organic mint from the Hollywood Farmers Market
  • goat's milk feta from Whole Foods