Sweet Corn "Succotash"

Serves 4 people
Cooking time: 20 minutes
Print Recipe


Ingredients
6 ears of corn, kernals removed
2 tablespoons extra virgin olive oil
2 red bell peppers, seeded and chopped
1 medium red onion, peeled and chopped
1 garlic clove, peeled and chopped
2 tablespoons fresh cilantro, stems removed and chopped
salt and pepper

Directions
Heat the olive oil in a saute pan over medium heat.

Add the onion and saute until beginning to soften (about 5 minutes). Add the garlic and saute for one more minute. Then, add the bell peppers and the corn and saute until beginning to soften (about 5 minutes). Fold in the cilantro and season to taste with salt and pepper. Enjoy!

Source for Ingredients
sweet corn, red bell peppers, organic red onion, organic garlic, and organic cilantro from Hollywood Farmers Market