Spicy Paprika Potatoes

Serves 4-6 people
Cooking time: about 50 minutes
Vegan; gluten-free

  • 6 cups red potatoes, chopped
  • 1 tablespoon hot smoked paprika (you can add more to make them spicier)
  • 1/4 cup extra virgin olive oil
  • salt
  • juice of one lemon, plus wedges for garnishing
  1. Preheat the oven to 425 degrees. 
  2. Place the potatoes in a roasting pan and toss with the olive oil and smoked paprika. Salt generously. 
  3. Roast them in the oven for about 40-50 minutes, turning them one or twice, until their crispy, but still soft on the inside.
  4. Remove from the oven and toss with the lemon juice. Garnish with the lemon wedges. Enjoy!
Source for Ingredients
  • hot smoked paprika from All Spice
  • red potatoes and lemons from West Hollywood Farmers Market