Spiced Okra

Serves 4 people
Cooking time: 35 minutes

4 cups okra, halved diagonally
2 tablespoons extra virgin olive oil
salt and pepper
1 teaspoon curry powder
1 tablespoon fresh lemon juice

Preheat oven to 450 degrees.

Meanwhile, place the okra in a roasting pan or pyrex dish and toss with the olive oil. Season with salt and pepper. Roast in the oven for about 30 minutes, or until tender and beginning to caramelize.

Remove from the oven. Quickly, toss with the curry powder and lemon juice while it's still sizzling hot. Allow to rest for 5 minutes. Enjoy!

Source for Ingredients
okra from the West Hollywood Farmers Market

curry powder and organic extra virgin olive oil from Trader Joe's