Sous Vide Sweet Corn

Serves 4-6 people
Cooking time: 50 minutes (10 minute active)

4 ears of corn, kernels removed
1 tablespoon butter
1 teaspoon raw honey or raw cane sugar
salt and pepper

Preheat the Sous Vide Supreme to 185 degrees.

Meanwhile, season the corn kernels with salt and pepper. Place them in a vacuum bag with the honey and butter. Vacuum seal it up.

Once the Sous Vide Supreme has reached 185 degrees, place the bag of corn into the machine and allow to cook for 40 minutes. Once it's finished cooking, remove it from the machine and allow to cool. Open the bag and check seasoning (salt and pepper). To serve, spoon the corn into a serving bowl.

Note: If refrigerating or freezing the corn, after it's finished cooking in the sous vide machine, it must go straight into an ice water bath (fifty percent ice) to chill. Then, the bag of corn can be kept in the fridge or in the freezer for up to six months.

Source for Ingredients
organic sweet corn from the Hollywood Farmers Market

organic raw cane sugar from Trader Joe's