Saag's Basil Cracked Pepper Sausage with Sweet Potato Gnocchi, Kale, and Shitake Mushrooms

Serves 6 people
Cooking time (not including gnocchi) about 15 minutes

1 package Saag's Basil Cracked Pepper Sausage (4 sausages), chopped
1 recipe sweet potato gnocchi
2 cups baby shitake mushrooms (chopped would large shitakes work, too)
2 cups kale, chopped
2 garlic cloves, chopped
2 tablespoons extra virgin olive oil
salt and freshly ground pepper

In a saute pan, heat the olive oil over medium heat. Add the garlic and saute for one minute. Next, add the sausage and saute until they warm and become fragrant. Add the kale and shitakes, cooking until tender (about four minutes). Season to taste with salt and freshly ground pepper.

Add the cooked gnocchi and saute for a few more minutes. Check seasoning (salt and pepper). Spoon into a wide bowl and enjoy!

Source for Ingredients
basil cracked pepper from Saag's

organic kale and baby shitake mushrooms from West Hollywood Farmers Marke