Roasted Brussels Sprouts with Parmesan

Roasted Brussels Sprouts
Serves 4 people
Cooking time: about 25 minutes
Vegetarian; gluten-free

  • 6 cups brussels sprouts, halved and ends trimmed
  • 2 tablespoons olive oil
  • salt and freshly ground pepper
  • parmesan reggiano
  • lemon wedges for garnishing (optional)
  1. Preheat the oven to 400 degrees.
  2. Toss the brussels spouts with the olive oil and sprinkle generously with salt and pepper. Place them in a roasting pan or other oven proof dish.
  3. Roast for 25-30 minutes or until tender and caramelized.
  4. Remove from the oven. To serve, top with some grated parmesan and garnish with lemon wedges if desired. Enjoy!
Source for Ingredients
  • brussels sprouts from West Hollywood Farmers Market
  • parmesan reggiano and extra virgin olive oil from Trader Joe's