Grilled Figs with Honey & Thyme

Serves 2 people
Cooking time: about 10 minutes
Vegan; gluten-free

  • 1 pint of figs (about 2 cups), stems removed and halved
  • 1 tablespoon raw honey
  • 1 teaspoon fresh thyme leaves
  1. Preheat the grill.
  2. Grill the figs for a minute or two on each side over low or indirect heat.
  3. Remove to a serving platter. Carefully place a few thyme leaves on each fig.
  4. Drizzle them with the honey. Enjoy!  
Source for Ingredients
  • fresh figs and fresh thyme from the West Hollywood Farmers Market
  • organic raw honey from Whole Foods