Preheat Oven to 350 degrees
3 cups peanut butter
3 cups sugar
1/8 tsp. salt
1/2 -1 Tsp. Almond Extract
Optional maraschino cherries
Unwrap candy kisses.
Place all ingredients into stand mixer bowl. Mix thoroughly. Using a tsp or 1- 1 1/2 inch cookie scoop make little balls place on very lightly oiled cookie sheet.
Bake 8 - 10 minutes.
Remove from oven cool on rack 2 minutes.
Place a candy kiss in the center of each warm cookie. They will melt down some.
Remove to wire rack to cool.
Variation: You can add a maraschino cherry to the middle of the candy kiss when it has softened in warm cookie.
Recipes for personal use only. No publication unless written permission is given from dollyiscooking.com