Old Fashioned Pineapple Cake


3 cups self rising flour

2 sticks butter

4 eggs 

2 cups sugar

1 cup milk

1 tsp. vanilla flavoring

few drops of yellow food coloring (optional)

** Important:  Reserve 1/2 cup cake batter, set aside

Cream butter and sugar, add eggs and beat well.  Add flour alternately with milk.  Mix well.  Add vanilla, and yellow food coloring, mix well.  **Take out 1/2 cup of cake batter to be used in frosting.

Grease and flour 3- 9 inch round cake pans.  Bake at 350 degrees for 25 to 30 minutes.  Cool and frost.


1 large can crushed pineapple (sweetened)

1 cup sugar

1 stick butter

Put pineapple, sugar and butter in a pot and let come to a good boil.  Add 1/2 cup of batter and stir until thick and glossy. ** Cool before frosting.

**Note** If you wants lots of Pineapple Frosting Double this recipe.  All recipes property of dollyiscooking.com , personal use only public use or publication of any kind is strictly prohibited.