St. Croix Sheep


Our Animals Are:

Heritage Breeds

Listed on the Slow Food Ark of Taste 

Raised on Pasture

Raised Without Antibiotics or Growth Hormones

Raised Humanely on a Small Farm

Grown Locally in Richland County, 
South Carolina

Processed at an Animal Welfare Approved and Certified 
Humane Facility


The St. Croix Sheep are an American breed of sheep developed from a strain of Caribbean hair sheep.  These sheep are well adapted to heat and humidity, and do well in the Southeast United States.  They are excellent foragers, and are able to make good use of native pastures.  They have an increased level of parasite resistance and their hair coat sheds naturally, avoiding the need to shear.  While their numbers are increasing, they are still rare.  St. Croix Sheep are listed as threatened on the American Livestock Breeds Conservancy's Conservation Priority List.

The St. Croix Sheep were developed as a low input meat breed, and not for wool.  Because of this, their tender meat has a sweet aroma and delicate taste, that has earned them a spot on the Slow Food Ark of Taste.



        
Heritage Lamb Price List 
        (prices subject to change)

  • Rib Chops- two per pack ($17 per pound) Sold Out 
  • Loin Chops- two per pack ($18 per pound) Sold Out 
  • Ribs ($9 per pound) Sold Out
  • Shoulder Roasts ($12 per pound) Sold Out
  • Ground ($11 per pound) Sold Out
  • Bone in Stew ($9 per pound) Sold Out
  • Boneless Stew ($12 per pound) Sold Out
  • Shanks ($9 per pound) Sold Out
  • Soup Bones ($4 per pound)
  • Organs- heart, liver, kidneys ($5 per pound) 
Comments